Description
A true caramel masterpiece, our Carmel Nut cake is created with a blend of whole wheat flour and brown sugar, resulting in a rich caramel hue. It’s a multi-layer cake, with luscious caramel sauce dripping between layers, mingled with a variety of hand-selected nuts like almonds, walnuts, and pecans. The final touch of caramel frosting with a nutty garnish adds an indulgent finish. This cake is a sublime choice for those seeking a blend of textures and flavors.
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